Traditional Dutch Pepernoten

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 75 g Dutch pancake syrup
  • 175 g Honey

• Baking & Spices

  • 350 g All-purpose flour
  • 1 tsp Aniseed, ground
  • 25 g Baking powder
  • 1 tbsp Dutch cookie spice mix / speculaas spice mix
  • 1/4 tsp Salt

Found on cakieshq.com

Description

Directions

• Sift flour, baking powder and salt into a bowl and set aside.
• In another bowl mix honey, syrup, egg, Speculaas Spice Mix, aniseed till incorporated.
• Add the flour mixture to the honey/syrup mixture and knead into a firm dough.
• Form a ball of the dough and wrap in clingfilm. Leave to rest in the fridge for approximately 1 hour.
• Preheat the oven to 350 °F / 175 °C. Prepare a baking tray with baking paper.
• Take the dough out of the fridge and roll it out into a rectangle thats roughly 0.4 inch / 1 cm thick.
• Cut the dough into even squares.
• Place the squares onto your prepared baking tray and bake in the oven for roughly 10-15 minutes. Till golden brown.