Traditional English Wassail – Mulled Cider

Traditional English Wassail – Mulled Cider

  • Prepare: 15M
  • Cook: 15M
  • Total: 30M
Traditional English Wassail – Mulled Cider

Traditional English Wassail – Mulled Cider

Ingredients

  • Produce

    • 6 Apples, Small
    • 1/2 tsp Ginger, ground
    • 1 Lemon
    • 1 Orange
  • Baking & Spices

    • 6 tsp Brown sugar, soft
    • 200 g Caster sugar
    • 2 Cinnamon sticks
    • 6 Cloves
    • 1/4 tsp Nutmeg, ground
  • Drinks

    • 2 Litres cider
  • Beer, Wine & Liquor

    • 300 ml Port
    • 300 ml Sherry or madeira
  • Time
  • Prepare: 15M
  • Cook: 15M
  • Total: 30M

Found on

lavenderandlovage.com

lavenderandlovage.com

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Title:

Twelfth Night, Apples and Wassailing: A Traditional English Wassail Recipe

Descrition:

A traditional English Wassail recipe that originates from Suffolk which is a delectable hot, spiced mulled cider with sherry and port and is served with the all important baked apples. A Yorkshire version called "Lamb's Wool" is made with ale instead of cider and is served when the apples have burst, so the pulp looks like lamb's wool in the mulled ale.

Traditional English Wassail – Mulled Cider

  • Produce

    • 6 Apples, Small
    • 1/2 tsp Ginger, ground
    • 1 Lemon
    • 1 Orange
  • Baking & Spices

    • 6 tsp Brown sugar, soft
    • 200 g Caster sugar
    • 2 Cinnamon sticks
    • 6 Cloves
    • 1/4 tsp Nutmeg, ground
  • Drinks

    • 2 Litres cider
  • Beer, Wine & Liquor

    • 300 ml Port
    • 300 ml Sherry or madeira

The first person this recipe

lavenderandlovage.com

lavenderandlovage.com

241 0

Found on lavenderandlovage.com

Lavender and Lovage

Twelfth Night, Apples and Wassailing: A Traditional English Wassail Recipe

A traditional English Wassail recipe that originates from Suffolk which is a delectable hot, spiced mulled cider with sherry and port and is served with the all important baked apples. A Yorkshire version called "Lamb's Wool" is made with ale instead of cider and is served when the apples have burst, so the pulp looks like lamb's wool in the mulled ale.