Traditional German Spaetzle

• Vegan

• Baking & Spices

  • 250 g All-purpose flour

Found on earthfoodandfire.com

Description

Ingredients

• 250 grams of all purpose flour
• 3 whole eggs
• 1 teaspoon of salt ( I used fresh ground sea salt)
• 60 ml of water

Directions

• Begin by measuring out all you ingredients, and putting a pot of salted water on the stove to boil.
• Sift the flour, and mix in the salt. Crack the eggs into the flour and then add all 60ml of water. Mix really well with a wooden spoon or spurdle until the dough reaches a smooth slightly runny consistency. If the dough is to dry add slightly more water until the dough reaches the desired consistency.
• Using a colander, perforated pan or spatzlehobel, push the dough into the boiling water, creating mini spaetzle noodles. The noodles are done when they float to the surface.