Traditional German Spaetzle

Traditional German Spaetzle

  • Prepare: 10M
  • Cook: 10M
Traditional German Spaetzle

Traditional German Spaetzle

Diets

  • Vegan

Ingredients

  • Baking & Spices

    • 250 g All-purpose flour
  • Time
  • Prepare: 10M
  • Cook: 10M

Found on

Description

A super simple egg noodle recipe with 4 ingredients that takes less then 30 minutes to make!

Ingredients

  • 250 grams of all purpose flour
  • 3 whole eggs
  • 1 teaspoon of salt ( I used fresh ground sea salt)
  • 60 ml of water

Directions

  • Begin by measuring out all you ingredients, and putting a pot of salted water on the stove to boil.
  • Sift the flour, and mix in the salt. Crack the eggs into the flour and then add all 60ml of water. Mix really well with a wooden spoon or spurdle until the dough reaches a smooth slightly runny consistency. If the dough is to dry add slightly more water until the dough reaches the desired consistency.
  • Using a colander, perforated pan or spatzlehobel, push the dough into the boiling water, creating mini spaetzle noodles. The noodles are done when they float to the surface.
  • Serves: 4
  • Prepare: PT10M
  • Cook Time: PT10M
  • TotalTime:
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Title:

German Spaetzle Recipe - Ready in 20 minutes.

Descrition:

The easiest egg noodle recipe to make at home! This German spaetzle recipe takes about 20 minutes to prepare and are great to make ahead for future use!

Traditional German Spaetzle

  • Baking & Spices

    • 250 g All-purpose flour

The first person this recipe

earthfoodandfire.com

earthfoodandfire.com

529 0

Found on earthfoodandfire.com

Earth, Food, and Fire

German Spaetzle Recipe - Ready in 20 minutes.

The easiest egg noodle recipe to make at home! This German spaetzle recipe takes about 20 minutes to prepare and are great to make ahead for future use!