Traditional Slow Cooker Corned Beef and Cabbage

Traditional Slow Cooker Corned Beef and Cabbage

  • Prepare: 10M
  • Cook: 8H
  • Total: 8H 10M
Traditional Slow Cooker Corned Beef and Cabbage

Traditional Slow Cooker Corned Beef and Cabbage

Ingredients

  • Meat

    • 2 lbs Corned beef brisket
    • 1 Spice packet that comes with the corned beef brisket
  • Produce

    • 2 cups Baby carrots
    • 1 Cabbage, small wedges
    • 1 Garlic clove
    • 1 Onion, medium
    • 6 Red potatoes
  • Canned Goods

    • 1 Beef bouillon cube
    • 2 cups Beef broth
  • Condiments

    • 1 tsp Mustard, dry
    • 1 tbsp Worcestershire sauce
  • Baking & Spices

    • 1 tsp Caraway seed
  • Time
  • Prepare: 10M
  • Cook: 8H
  • Total: 8H 10M

Found on

Description

Easy Recipes anyone can make, that everyone will love!

adapted from http://www.food.com/recipe/corned-beef-dinner-crock-pot-14537?photo=380063

Ingredients

  • 2 - 2 1/2 lbs corned beef brisket
  • 1 medium onion, sliced
  • 6 red potatoes, peeled and halved
  • 2 cups baby carrots
  • 1 beef bouillon cube
  • 1 garlic clove,minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • The spice packet that comes with the corned beef brisket (optional)
  • 1 small cabbage, cut into wedges
  • 1 teaspoon caraway seed
  • 2 cups beef broth

Directions

  • Trim brisket of all visible fat.
  • Spray a large slow cooker with nonstick spray.
  • Place onion, potatoes and carrots in bottom of the slow cooker and place corned beef on top.
  • Whisk together bouillon, garlic, Worcestershire sauce, dry mustard, and beef broth.
  • Pour the liquid over brisket.
  • Sprinkle the included spice packet over the corned beef (optional). Cover pot.
  • Cook on low setting for 8 to 10 hours, or on high for 4-5 hours, adding cabbage wedges and caraway seed for the last hour of cooking.
  • To serve, discard cooking liquid, slice meat and serve with mustard if desired.
  • Enjoy!

Nutrition

Serves 6-8
  • Prepare: PT10M
  • Cook Time: PT8H
  • TotalTime:
thecookierookie.com

thecookierookie.com

310 0
Title:

Traditional Slow Cooker Corned Beef and Cabbage - The Cookie Rookie

Descrition:

Traditional Slow Cooker Corned Beef and Cabbage, and MUST MAKE for St. Patrick's Day! Such an fun and easy recipe to celebrate St. Patricks Day! Corned Beef, Cabbage, Potatoes, and Carrots!

Traditional Slow Cooker Corned Beef and Cabbage

  • Meat

    • 2 lbs Corned beef brisket
    • 1 Spice packet that comes with the corned beef brisket
  • Produce

    • 2 cups Baby carrots
    • 1 Cabbage, small wedges
    • 1 Garlic clove
    • 1 Onion, medium
    • 6 Red potatoes
  • Canned Goods

    • 1 Beef bouillon cube
    • 2 cups Beef broth
  • Condiments

    • 1 tsp Mustard, dry
    • 1 tbsp Worcestershire sauce
  • Baking & Spices

    • 1 tsp Caraway seed

The first person this recipe

thecookierookie.com

thecookierookie.com

310 0

Found on thecookierookie.com

The Cookie Rookie

Traditional Slow Cooker Corned Beef and Cabbage - The Cookie Rookie

Traditional Slow Cooker Corned Beef and Cabbage, and MUST MAKE for St. Patrick's Day! Such an fun and easy recipe to celebrate St. Patricks Day! Corned Beef, Cabbage, Potatoes, and Carrots!