Super Easy Cream Puffs (I mean it, 3 ingredients!

• Vegetarian

• Bread & Baked Goods

  • 1 sheet Puff pastry, frozen

Found on kitchentrials.com

Description

Ingredients

• 1 sheet frozen puff pastry, thawed
• 1 package mousse mix (recommend vanilla, but whatever you like)
• 1 container fresh berries
• Chunky sugar, like demerara sugar (optional)
• powdered sugar for dusting

Directions

• Preheat your oven to 400ºF with a rack in the middle position. Line a baking sheet with parchment paper or a silicone mat.
• Lay out your puff pastry and cut out as many shapes as you can with the cutter you chose (I used a 2 square). Lay them on the lined baking sheet, and sprinkle with chunky sugar if using. I also lightly press down on the sugar with the bottom of a glass to make sure it sticks.
• Bake in the oven for 15 minutes, until the tops are just golden brown. Check after 10 minutes, and watch closely so that you dont over brown them. Let cool completely on a wire rack before filling.
• While the puff pastry is baking, follow the directions to make the mousse. Once the mousse is made, wash and cut your berries if needed.
• To assemble: Split the cooled puff pastry in half, so that you have a flat bottom, and a puffy top. Fill the inside with a few tablespoons of mousse (I use a pastry bag to do this). Put the top on then generously dust with powdered sugar. Add a dot of mousse and a berry on top.