Slow Cooker Caramel Hot Chocolate

• Condiments

  • 1 (12.7 fl oz caramel syrup

• Baking & Spices

  • 1 Caramel ice cream topping
  • 1/2 cup Cocoa
  • 1 1/2 tsp Vanilla

• Dairy

  • 1 (12 oz can Condensed milk, sweetened

• Liquids

  • 6 cup Water

• Other

  • Reddi-Wip

Found on julieseatsandtreats.com

Directions

• Mix all ingredients together in slow cooker.
• Cook on high for 2 hours or low for 4 hours.
• Pour into mugs and top with Reddi-Wip and caramel topping.