Triple Chocolate Hot Chocolate Mix

• Ingredients

  • 8oz milk chocolate bar, I used the Belgian Milk Chocolate from Trader Joe’s
  • 4oz white chocolate bar, I used Baker’s White Chocolate
  • 2 cups powdered sugar
  • 1 cup unsweetened cocoa powder; Dutch Processed is the best choice for chocolate flavor
  • 2 ½ cups nonfat dry milk powder
  • 2 tsp. cornstarch
  • 1 tsp. sea salt

Found on mirlandraskitchen.com

Ingredients

• 8oz milk chocolate bar, I used the Belgian Milk Chocolate from Trader Joe’s
• 4oz white chocolate bar, I used Baker’s White Chocolate
• 2 cups powdered sugar
• 1 cup unsweetened cocoa powder; Dutch Processed is the best choice for chocolate flavor
• 2 ½ cups nonfat dry milk powder
• 2 tsp. cornstarch
• 1 tsp. sea salt

Directions

• Using a food processor or box grater grate both types of chocolate.
• Dump the chocolate into a one gallon Ziploc bag along with the rest of the ingredients. Seal the bag and shake well to combine.
• Store in an airtight jar for up to a year.
• To make a cup of cocoa measure 8oz of hot water or milk into a mug. Stir in ¼ cup to ½ cup of mix until dissolved. Add a splash or two of cream or half and half for richer cocoa.
• Enjoy with whipped cream or marshmallows as desired.