Triple-Layer Holiday Brookies

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tbsp Baking cocoa, unsweetened
  • 1 box Betty crocker fudge brownie mix
  • 2 tsp Betty crocker gel food color, red

• Snacks

  • 24 Golden oreo sandwich cookies

• Dairy

  • 1/2 cup Butter

• Desserts

  • 1 cup M&m's milk chocolate candies, red and green

• Liquids

  • 1 tbsp Water
  • 1 Water

• Other

  • 1 Pouch (17.5 oz betty crocker™ sugar cookie mix

Found on bettycrocker.com

Description

Ingredients

• 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
• 1 tablespoon unsweetened baking cocoa
• 1/2 cup butter, softened
• 2 teaspoons Betty Crocker™ red gel food color
• 1 egg
• 1 tablespoon water
• 24 Golden Oreo™ sandwich cookies
• 1 box (18.3 oz) Betty Crocker™ fudge brownie mix
• Water, vegetable oil and eggs called for on box for cakelike brownies
• 1 cup red and green M&M's™ milk chocolate candies

Directions

• 1 Heat oven to 325°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
• 2 In large bowl, mix cookie mix, baking cocoa, softened butter, food color, 1 egg and 1 tablespoon water with spoon until soft dough forms. Press in bottom of pan. Bake 15 minutes. Cool 10 minutes. Place cookies in single layer 6 rows by 4 rows on baked cookie base.
• 3 In another large bowl, make brownie batter as directed on box for cakelike brownies. Pour brownie batter over cookies; spread to cover. Sprinkle top with candies.
• 4 Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 2 1/2 hours before cutting. Cut into 6 rows by 4 rows. Store in airtight container at room temperature.

Nutrition