Triple Vanilla Brownies

• Vegetarian

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1/2 tsp Almond extract
  • 1 1/4 cup Flour
  • 3 cups Powdered sugar
  • 1/4 tsp Salt
  • 3/4 cup Sugar
  • 2 tsp Vanilla
  • 1 (12ounce bag White chocolate chips

• Dairy

  • 7/8 cup Butter

• Liquids

  • 3 tbsp Milk or water

Found on bakedinaz.com

Ingredients

• FOR THE BROWNIES:
• ½ cup butter
• 1 (12ounce) bag white chocolate chips
• 1¼ cup flour
• ¾ cup sugar
• 1 teaspoon vanilla
• ¼ teaspoon salt
• 3 eggs
• FOR THE GLAZE:
• 3 cups powdered sugar
• 6 tablespoons butter, softened
• 1 teaspoon vanilla
• ½ teaspoon almond extract*
• 3 tablespoons milk or water

Directions

• Heat your oven to 350 degrees. Spray a 13x9 baking dish with cooking spray then sprinkle with flour, pouring out the excess. Or grease with butter/shortening and flour.
• In a large pot, melt the butter and white chocolate chips over low heat, stirring frequently, just until its melted. (The mixture will appear slightly curdled.) Remove from the heat and cool.
• Stir in the flour, sugar vanilla, salt and eggs until well blended. Spread mixture evenly in the pan.
• Bake for 25-30 minutes or until a toothpick inserted comes out clean. Cool. (The edges will be darker than the rest of the brownies. I usually trim that part off for serving.
• For the glaze: In a medium bowl, mix all the glaze ingredients until nice and smooth & spreadable. You can add more milk a T. at a time if needed. Spread glaze over cooled brownies.