Vegan sweet potato brownies

• Vegan
• Gluten free

• Produce

  • 2 Bananas ((200 g, small
  • 7 tbsp Cacao powder
  • 2 Sweet potatoes ((450 g, medium white

• Baking & Spices

  • 2 tsp Baking powder
  • 1 tbsp Cinnamon
  • 1 1/2 cup Oat flour, gluten-free
  • 2/3 cup Xylitol or coconut sugar

• Nuts & Seeds

  • 5 tbsp Hemp seeds or sunflower seeds
  • 1/2 cup Plantmilk - e.g. almond

Found on elavegan.com

Description

Directions

• Process the xylitol in a coffee grinder or food processor until it becomes a fine powder
• Repeat this step with the hemp seeds
• Put all ingredients in your food processor and blend until you have a smooth batter. Its a sticky mess but its so worth it!
• Pour in your brownie mold (I used a silicone mold 8.5 x 4 resp. 21.5 cm x 10 cm)
• Bake in the oven at 350 degree F / 180 degree C for about 40 minutes or until a toothpick comes out almost clean (should not be sticky but also not too dry)
• Let it cool for 20-30 minutes and enjoy. The brownies are even better on day 2!

Nutrition