Tropical Chia Pudding

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 Kiwi
  • 1 Mango
  • 1 cup Pineapple, frozen

• Refrigerated

  • 1 1/4 cup Almond milk

• Condiments

  • 1/2 tbsp Honey

• Baking & Spices

  • 1/4 tsp Vanilla extract, pure

• Nuts & Seeds

  • 1/3 cup Chia seeds
  • 1 Coconut flakes

Found on mysipsandsweets.com

Ingredients

• Pudding:
• 1 cup almond milk
• 1/3 cup chia seeds
• 1/4 teaspoon pure vanilla extract
• Smoothie:
• 1 mango, cubed
• 1/4 cup almond milk
• 1 cup frozen pineapple, chunks
• 1/2 tablespoon honey (optional - recipe will be vegan if honey is not used)
• Garnish: (optional)
• Kiwi
• Coconut Flakes

Directions

• In a medium bowl mix together 1 cup almond milk, 1/3 cup chia seeds and 1/4 teaspoon pure vanilla extract.
• Place in refrigerator for about 15 minutes for the chia seeds to absorb the liquid.
• In a blender combine the almond milk, mango, pineapple and honey.
• If youd like to use the kiwi garnish; thinly slice kiwi and place on the inside of the glass.
• Take the chia pudding out of the refrigerator.
• Layer a glass first with the chia pudding, then with the smoothie.
• Garnish with your favorite fruit, nuts, etc.