Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Basil, fresh lightly packed leaves
  • 1/2 tsp Garlic

• Refrigerated

  • 2 Egg yolks, large

• Condiments

  • 1 tbsp Dijon mustard
  • 3 tbsp Lemon juice, freshly squeezed

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 1/2 cup Olive oil, good
  • 1 cup Vegetable oil

• Dairy

  • 1/2 cup Parmesan cheese

Found on barefootcontessa.com