Rosemary & Balsamic Eggplant and Tomatoes

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Eggplant
  • 1 cup Grape tomatoes
  • 1/4 cup Rosemary, Fresh

• Condiments

  • 1/3 cup Balsamic vinegar

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on therusticwillow.com

Description

Ingredients

• 1 tablespoon olive oil
• 1 eggplant, cut into 1-inch cubes
• 1 cup grape tomatoes
• ⅓ cup balsamic vinegar
• ¼ cup fresh rosemary

Directions

• Heat olive oil in a large skillet over medium-high heat.
• Add other ingredients to skillet.
• Cook for 5 minutes, stirring occasionally.