Jalapeno cranberry cream cheese dip

• Vegetarian
• Gluten free

• Produce

  • 12 oz Cranberries, fresh
  • 1/4 cup Green onions
  • 2 Jalapenos
  • 1 tbsp Orange, zest

• Condiments

  • 2 tsp Lime juice

• Baking & Spices

  • 1 cup Granulated sugar

• Drinks

  • 2 tbsp Orange juice, fresh

• Dairy

  • 1/4 cup Butter
  • 8 oz Cream cheese

• Liquids

  • 1 cup Water

Found on greensnchocolate.com

Description

Ingredients

• 12 oz fresh cranberries, rinsed
• 2 jalapenos, diced
• 2 tbsp fresh orange juice
• 1 tbsp orange zest
• 1 cup granulated sugar
• 1 cup water
• 2 tsp lime juice
• 8 oz cream cheese
• 1/4 cup butter, melted
• 1/4 cup green onions, diced (this is 4 tbsp total)

Directions

• In saucepan, combine cranberries, jalapenos, orange juice, orange zest, sugar, water, and lime juice.
• Cook over medium low heat for 10-15 minutes, until the cranberries burst and it starts to thicken.
• Remove from heat and let cool completely. It will thicken up more once it cools.
• Combine cream cheese and butter in a medium bowl and beat with electric mixer.
• Fold in 3 tablespoons of the green onions.
• Spread cream cheese spread evenly over platter.
• Top with cooled cranberry sauce.
• Sprinkle with additional 1 tablespoon of green onions.
• Serve with crackers. Enjoy!