Tropical Papaya-Coconut Cake

• Produce

  • 2 1/2 cups Papaya, fresh or frozen

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1 cup Powdered sugar
  • 1/2 tsp Salt
  • 1 1/2 cups Sugar
  • 3 tsp Vanilla, pure

• Oils & Vinegars

  • 1 Cooking spray

• Nuts & Seeds

  • 1/2 cup Coconut, unsweetened
  • 1 tbsp Coconut, Flaked

• Dairy

  • 1/2 cup Butter

• Beer, Wine & Liquor

  • 1/2 tsp Rum extract

• Liquids

  • 1/2 cup Coconut water
  • 4 tsp Water

Found on anediblemosaic.com