Tropical Sweet Potato Salad (Vegan, Paleo + Whole 30!

• Vegetarian
• Gluten free

• Produce

  • 2 cups Pineapple
  • 4 Sweet potatoes, large

• Canned Goods

  • 1/3 cup Almond or coconut milk, unsweetened

• Condiments

  • 1 Dressing

• Nuts & Seeds

  • 1/4 cup Coconut, unsweetened
  • 1/3 cup Macadamia nuts

• Dairy

  • 1 cup Coconut yogurt or greek yogurt

Found on athleticavocado.com

Description

Ingredients

• 4 large sweet potatoes, cubed
• 2 cups pineapple, finely chopped
• 1/3 cup macadamia nuts, chopped
• 1/4 cup unsweetened shredded coconut, toasted if desired
• Dressing
• 1 cup coconut yogurt or greek yogurt
• 1/3 cup unsweetened almond or coconut milk

Directions

• Preheat oven to 350 and add sweet potato cubes to a baking sheet and drizzle with olive oil, roast for 30-40 minutes or until done and place in a large bowl
• Add in pineapple, nuts and coconut, mix well
• For dressing: mix yogurt and milk together and add into sweet potato mixture, combine well.