TrySwedish Thursdays: Pickled Herring Bites with Herbed Västerbotten Crème fraîche

• Seafood

  • 200 g Pickled herring, fillets

• Produce

  • 1 bunch Summery herbs

• Bread & Baked Goods

  • 1 Flatbread

• Drinks

  • 1 Lemon, peel and juice

• Dairy

  • 200 g Creme fraiche
  • 80 g Västerbotten cheese

Found on honestcooking.com

Description

Ingredients

• 200 g (7 ounces) Crème fraîche
• 1 bunch of summery herbs
• 80 g (2.8 ounces) Västerbotten cheese
• 200 g (7 ounces) pickled herring fillets, drained weight
• 1 lemon, peel and juice
• Flatbread

Directions

• Choose a really nice flatbread, preferably seasoned.
• Drain 200 g (7 ounces) of pickled herring fillets. Cut into smaller pieces and place on the bread.
• Mix 200 g (7 ounces) of crème fraîche with summery herbs of your choice and grate 80 g (2.8 ounces) of Västerbotten cheese. Place a dollop of the mixture on top of the herring.
• Top with a handful of summery herbs and finely grate lemon peel.