Tuna Avocado Tostadas

• Seafood

  • 1 (4 oz can Tuna fish

• Produce

  • 1 Avocado, ripe
  • 1 tbsp Red onion
  • 1 tbsp Scallion

• Condiments

  • 1 tbsp Lime juice, fresh

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1/2 tsp Salt

• Bread & Baked Goods

  • 4 slices Italian bread

Found on smartlittlecookie.net

Description

Ingredients

• 1 ripe avocado, peeled and mashed
• 1(4 oz) can tuna fish
• 1 tablespoon red onion, cubed
• 1 tablespoon scallion, chopped
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 tablespoon fresh lime juice
• 4 slices Italian bread

Directions

• Preheat oven to 400 degrees. Place bread slices in a baking sheet and bake for about 5 minutes or until golden and slightly crispy. Remove from the oven and set aside.
• In a small bowl, combine avocado, tuna, onion, scallion, salt, pepper and lime juice.
• Place 2-3 tablespoons of the avocado and tuna mixture on top of each bread slice. Sprinkle with red onion and scallion pieces to garnish. Serve immediately.