Tuna Noodle Casserole

• Seafood

  • 1 5 -ounce can Tuna, water-packed

• Produce

  • 3 stalks Celery
  • 1 cup Peas and carrots, frozen
  • 6 Scallions

• Canned Goods

  • 1 12 -ounce can Evaporated milk, fat-free

• Condiments

  • 1 tbsp Dijon mustard

• Pasta & Grains

  • 6 oz Wide egg noodles

• Baking & Spices

  • 1 Kosher salt
  • 1 Pepper, freshly ground

• Bread & Baked Goods

  • 1/4 cup Panko breadcrumbs

• Dairy

  • 2 tbsp Butter, unsalted
  • 3/4 cup Monterey jack cheese, low-fat
  • 1/2 cup Sour cream, light

Found on foodnetwork.com