Tuna Salad Cucumber Boat

• Seafood

  • 2 cans Tuna, white

• Produce

  • 2 stalks Celery, fine
  • 2 Cucumbers, large
  • 1 Garden herbs, Fresh
  • 1/4 cup Onion, fine

• Condiments

  • 1 tsp Mustard, yellow

• Baking & Spices

  • 1/8 tsp Black pepper
  • 1/8 tsp Salt

• Oils & Vinegars

  • 1/4 cup Hellmann's mayonnaise made with olive oil

• Dairy

  • 1/4 cup Greek yogurt, plain

• Other

  • Optional

Found on emilykylenutrition.com

Description

Ingredients

• 2 large cucumbers, homegrown or from the farmers market
• 2 cans of white tuna packed in water
• 2 stalks of celery, diced fine
• ¼ cup onion, diced fine
• ¼ cup plain Greek yogurt
• ¼ cup Hellmanns mayonnaise made with Olive Oil
• 1 teaspoon yellow mustard
• ⅛ teaspoon salt
• ⅛ teaspoon black pepper
• Optional
• Fresh garden herbs, I used basil, parsley, and dill
• Homegrown tomatoes for garnish.

Directions

• Wash and dry the cucumbers.
• Slice them down the middle length wise.
• Using a spoon, gently scrape out the insides.
• Set aside.
• Drain the water from the tuna cans and scoop into a large bowl.
• Using a fork, gently mash the tuna until it is flaked.
• Add the celery, onion, Greek yogurt, mayo, mustard, salt and pepper. Add the fresh herbs if you plan to use any.
• Mash all of the ingredients together with a fork until everything is mixed together well.
• Place your fresh tuna salad mixture in each cucumber half.
• Top with sliced, homegrown tomatoes and additional salt and pepper to taste.
• Enjoy!