Turkey, Cranberry, and Walnut Salad

• Gluten free

• Meat

  • 2 cups Turkey meat

• Produce

  • 1 large stalk Celery
  • 1/4 cup Cranberries, dried
  • 1 tbsp Parsley, fresh

• Condiments

  • 1/4 cup Mayonnaise

• Baking & Spices

  • 1 Salt and pepper

• Nuts & Seeds

  • 1/4 cup Walnuts

Found on bowlofdelicious.com

Description

Ingredients

• 2 cups chopped turkey meat (chicken can also be used)
• ¼ cup dried cranberries (or chopped fresh)
• ¼ cup chopped walnuts (or pecans)
• 1 large stalk celery, finely diced
• 1 tablespoon chopped fresh parsley
• ¼ cup mayonnaise
• salt and pepper, to taste

Directions

• Mix all ingredients in a bowl.
• Serve on crackers, on a sandwich, or on a bed of greens.
• Cover and refrigerate for up to five days.