Snickerdoodle Puppy Chow

• Vegetarian
• Gluten free

• Baking & Spices

  • 2 tsp Cinnamon
  • 1/4 cup Granulated sugar
  • 3/4 cup Powdered sugar
  • 6 cup Rice chex mix
  • 1 3/4 cup White chocolate chips

Found on yourcupofcake.com

Ingredients

• 6 C. Rice Chex Mix
• 1 3/4 C. white chocolate chips
• 3/4 C. powdered sugar
• 1/4 C. granulated sugar
• 2 tsp. cinnamon

Directions

• 1. Measure out Rice Chex and place into a large bowl.
• 2. Combine powdered sugar, granulated sugar and cinnamon. (I just thew it into a large plastic bag and gave it a good shake and left it in the bag.)
• 3. Melt white chocolate chips in the microwave or using a double boiler. Be careful, white chocolate can burn easily.
• 4. Pour over Chex and stir until coated.
• 5. Dump into your large plastic bag with the cinnamon/sugar mixture, seal and shake until coated.
• 6. Pour onto a cookie sheet to let cool.
• NOTE: I thought this might be fun to toss with some Cinnamon Toast Crunch as well for extra color and taste.