Vanilla Bean Cheesecake with Blueberry Lemon Sauce

• Vegetarian

• Produce

  • 12 oz Blueberries, fresh
  • 1 tsp Lemon, zest

• Refrigerated

  • 3 Eggs

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 1 cup Granulated sugar
  • 2 tbsp Sugar
  • 1 Vanilla bean, whole

• Snacks

  • 2 cups Graham crackers

• Dairy

  • 5 tbsp Butter
  • 3 (8 ounce packages Cream cheese
  • 1/3 cup Greek yogurt, non-fat
  • 1 cup Heavy cream

Found on lifesambrosia.com