Christmas Cookie Bars

• Vegetarian

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 2 tsp Baking powder
  • 1 1/2 cups Chocolate chips
  • 2 cups Flour
  • 1 1/2 tsp Salt
  • 2 cups Sugar
  • 1 tsp Vanilla

• Bread & Baked Goods

  • 10 X 15" jelly roll pan

• Dairy

  • 1/2 cup Butter

• Desserts

  • 1/2 cup Christmas m&m's

• Tools & Equipment

  • 1 Parchment paper

Found on gracefullittlehoneybee.com

Ingredients

• 2 cups flour
• 2 cups sugar
• 2 tsp baking powder
• 1 1/2 tsp salt
• 4 eggs, slightly beaten
• 1/2 cup butter, melted and cooled
• 1 tsp vanilla
• 1.5 cups chocolate chips
• 1/2 cup Christmas M&Ms (plus more for sprinkling on top)
• Parchment Paper
• 10 x 15 Jelly Roll pan (or similar sized pan with 1 inch sides)

Directions

• Preheat oven to 350.
• In medium mixing bowl, combine dry ingredients.
• Add wet ingredients and mix well.
• Add chocolate chips and M&Ms. Mix Well.
• Spread parchment paper out over pan leaving extra at each end.
• Dump dough onto parchment paper and spread out evenly across pan using a spoon or spatula. (The dough is thick, so this will take some work.)
• Sprinkle additional M&Ms on top of dough for more color.
• Cut off any excess parchment paper around the edges. Bake for 25-30 minutes or until golden brown.
• Let cool, cut into bars and serve.