Tuna Tartare in Endive with Horseradish Sauce

• Produce

  • 2 tbsp Celery
  • 1 tbsp Chives, Fresh
  • 1 tbsp Chives
  • 24 None belgian endive leaves (about 4 heads
  • 1 tsp Thyme, fresh

• Condiments

  • 2 tbsp Capers
  • 1 tsp Horseradish, prepared
  • 1 tsp Lime juice, fresh

• Baking & Spices

  • 1/2 tsp Black pepper, Cracked
  • 1/4 tsp Salt

• Oils & Vinegars

  • 2 tsp Extravirgin olive oil

• Dairy

  • 1/4 cup Yogurt, plain low-fat

• Other

  • 1 None (8-ounce yellowfin tuna steak (about 1 inch thick, cut into 1/4-inch cubes

Found on myrecipes.com