Tuna Tartare with Nori Chips

• Gluten free

• Seafood

  • 8 oz Tuna, sushi-grade

• Produce

  • 1 tbsp Chives
  • 1/3 English cucumber
  • 3 Nori sheets

• Condiments

  • 1 1/2 tsp Lime juice, fresh
  • 1 1/3 tbsp Mayonnaise
  • 1 tsp Sriracha

• Baking & Spices

  • 3 tbsp Cornstarch
  • 1 Pepper
  • 2 Salt

• Oils & Vinegars

  • 6 cups Canola oil

• Liquids

  • 1 cup Water

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