Tunnel-of-Fudge Cake

Tunnel-of-Fudge Cake

  • Cook: 4H
Tunnel-of-Fudge Cake

Tunnel-of-Fudge Cake

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 2 Egg yolks, large
    • 4 Eggs, large
  • Baking & Spices

    • 2 1/4 cups All-purpose flour, bleached
    • 3/4 cup Brown sugar, dark packed
    • 3/4 cup Cocoa powder, natural
    • 2 cups Confectioners' sugar
    • 1 tsp Salt
    • 1 cup Sugar
    • 1 tsp Vanilla
  • Oils & Vinegars

    • 1/3 cup Vegetable oil
  • Nuts & Seeds

    • 2 1/2 cups Walnuts or pecans
  • Dairy

    • 22 tbsp Butter, unsalted
  • Time
  • Cook: 4H

Found on

cooking.nytimes.com

cooking.nytimes.com

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Title:

Tunnel-of-Fudge Cake Recipe

Descrition:

The original tunnel-of-fudge cake won second place in the 1966 Pillsbury Bake-Off Contest for the late Ella Rita Helfrich of Houston That version used a fudge icing mix to create a gooey chocolate center But Pillsbury discontinued the icing mix, and the resulting clamor of home bakers led Pillsbury to release a recipe for making tunnel-of-fudge cake from scratch

Tunnel-of-Fudge Cake

  • Refrigerated

    • 2 Egg yolks, large
    • 4 Eggs, large
  • Baking & Spices

    • 2 1/4 cups All-purpose flour, bleached
    • 3/4 cup Brown sugar, dark packed
    • 3/4 cup Cocoa powder, natural
    • 2 cups Confectioners' sugar
    • 1 tsp Salt
    • 1 cup Sugar
    • 1 tsp Vanilla
  • Oils & Vinegars

    • 1/3 cup Vegetable oil
  • Nuts & Seeds

    • 2 1/2 cups Walnuts or pecans
  • Dairy

    • 22 tbsp Butter, unsalted

The first person this recipe

cooking.nytimes.com

cooking.nytimes.com

241 0

Found on cooking.nytimes.com

NYT Cooking

Tunnel-of-Fudge Cake Recipe

The original tunnel-of-fudge cake won second place in the 1966 Pillsbury Bake-Off Contest for the late Ella Rita Helfrich of Houston That version used a fudge icing mix to create a gooey chocolate center But Pillsbury discontinued the icing mix, and the resulting clamor of home bakers led Pillsbury to release a recipe for making tunnel-of-fudge cake from scratch