Turkey and Tomato Panini

• Meat

  • 2 oz Oven-roasted deli turkey

• Produce

  • 1 tbsp Basil, fresh
  • 1/2 Lemon, Juice from
  • 1 Roma tomato

• Condiments

  • 1/2 tbsp Mayo

• Baking & Spices

  • 1 Salt & freshly-ground pepper

• Bread & Baked Goods

  • 2 slices Bread

• Dairy

  • 1/2 tbsp Greek yogurt, fat free
  • 1/2 tbsp Parmigiano-reggiano, grated

Found on spachethespatula.com

Ingredients

• 1/2 tbsp mayo
• 1/2 tbsp fat-free Greek yogurt
• juice from half a lemon (I used a Meyer lemon)
• 1 tbsp chopped fresh basil
• 1/2 tbsp grated parmigiano reggiano
• salt & freshly-ground pepper
• 2 slices bread (I use Daves Killer Bread in their Thin-Sliced variety)
• 2 ounces oven-roasted deli turkey
• 1 roma tomato, sliced

Directions

• In a small bowl, mix together the mayo, yogurt, lemon juice, basil, and cheese. Season to taste with salt and pepper.
• Spread 1/2 of the mixture on each slice of bread. Arrange the tomato slices on one piece, and the turkey on the other. Close the sandwich.
• Press in a panini press for 3 minutes, until golden brown. (You could also do this in a pan just like a grilled cheese.)