Turkey, Bacon and Guacamole Panini

• Meat

  • 4 slices Bacon, cooked
  • 1 cup Turkey, fresh

• Produce

  • 2 slices Tomato

• Condiments

  • 4 tbsp Guacamole, homemade or store-bought
  • 2 tbsp Mayonnaise

• Bread & Baked Goods

  • 2 slices Bread, thick

• Dairy

  • 2 tbsp Butter
  • 2 slices Havarti cheese

Found on pumpkinnspice.com

Description

Ingredients

• 2 slices thick bread
• 2 tablespoons mayonnaise, divided
• 4 tablespoons guacamole ( homemade or store-bought), divided
• 1 cup chopped or sliced fresh turkey
• 2 slices Havarti cheese
• 4 slices bacon, cooked
• 2 slices tomato
• 2 tablespoons butter, softened

Directions

• Heat a skillet or panini press to medium heat.
• Spread 1 tablespoon of mayonnaise onto each slice of bread.
• Repeat with guacamole, spreading 2 tablespoons onto each slice of bread.
• Add turkey, cheese, bacon, and tomato to one slice of bread.
• Place second slice of bread on top and spread softened butter over it.
• Place sandwich, buttered side down, onto panini press or skillet. Spread remaining tablespoon of butter on top.
• Press panini maker together and grill for 3-4 minutes, or until bread is golden on the outside and melted on the inside. If using a skillet, take another heavy-bottomed skillet and press on top to brown the bread. Then flip over and brown the other side.
• Remove from press or skillet and enjoy!