Turkey Burger Mason Jar Salad Recipe (Gluten Free

• Produce

  • 4 1/2 1 cups large head of romaine lettuce, Large
  • 1/2 tsp Garlic powder
  • 1 1/2 cups Onion
  • 1/2 tsp Onion powder

• Canned Goods

  • 5/8 cup Tomato paste

• Condiments

  • 1 tsp Balsamic vinegar
  • 1 1/4 tbsp Dijon mustard

• Baking & Spices

  • 1/4 tsp Granulated sugar
  • 1/2 tbsp Italian seasoning
  • 1 Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 1/2 tbsp Olive oil

• Deli

  • 3 Butterball natural inspirations frozen turkey burgers

• Tools & Equipment

  • 3 qt Wide-mouth sized mason jars

• Other

  • 4 Large roma tomatoes (chopped and divded

Found on foodfaithfitness.com

Description

Directions

• Preheat your grill to medium heat. Lightly spray or brush both sides of FROZEN turkey burgers with oil and place on grill about 4-inch above heat. Grill burgers 8 minutes on one side. Turn and grill other side 7 minutes or until done and a meat thermometer inserted in center of burger registers 165°F. Transfer to a plate and cover to keep warm.
• While the burgers cook, preheat the olive oil in a large pan over medium/high heat. Cook the onions until caramelized and golden brown, about 10-15 minutes, stirring occasionally. Season with salt and pepper.
• In a small food processor (mine is 3 cups) combine the tomato paste, Dijon Mustard, Balsamic vinegar, salt, garlic powder, onion powder, 1 chopped Roma tomato, Italian seasoning, sugar and a few twists of pepper until smooth and broken down, scraping the sides down as necessary. It will take a few minutes to get this really smooth. Make sure the tomato is completely broken down, as the water in it is necessary to keep the tomato sauce fluid.
• Once smooth, keep the food processor running and stream in the olive oil. Process until well combined.
• Divide the tomato sauce between each of the 3 jars, followed by the cooked onions and then the remaining chopped tomato Crumble the turkey burgers and divide between the jars. Finally,fill the jars with the lettuce,
• Seal and refrigerate until ready to DEVOUR.