Turkey Cheddar Ranch Pinwheels

• Meat

  • 25 slices Deli turkey breast

• Produce

  • 1/4 tsp Dill
  • 1/4 tsp Garlic powder
  • 1/8 tsp Onion powder
  • 1/4 tsp Parsley flakes

• Baking & Spices

  • 1 Pinch Salt and pepper

• Bread & Baked Goods

  • 4 (8 inch flour tortillas

• Dairy

  • 10 slices Cheddar cheese, mild or sharp yellow
  • 4 oz Cream cheese

Found on motherthyme.com

Description

Ingredients

• 4 ounces cream cheese, softened
• ¼ teaspoon garlic powder
• ¼ teaspoon parsley flakes
• ¼ teaspoon dill
• ⅛ teaspoon onion powder
• Pinch of salt and pepper
• 4-5 (8 inch) flour tortillas
• 25-30 slices deli turkey breast, thinly sliced (about 1 pound)
• 10 slices mild or sharp yellow cheddar cheese

Directions

• In a small bowl mix cream cheese with garlic powder, parsley flakes, dill and onion powder until combined.
• Season with salt and pepper to taste.
• Spread a layer of cream cheese mixture in the center of one of the flour tortillas. Dont go all the way to edge, leave about a one inch border.
• Top with 2 slices of cheese and 5-6 slices of turkey.
• Tightly roll up tortilla and wrap in plastic wrap.
• Repeat steps until all tortillas are rolled up.
• Place in the refrigerator for a few hours or overnight.
• When ready to serve cut off ends and cut into slices.