Turkey Cheddar Sliders

• Meat

  • 1/4 tsp Poultry seasoning
  • 1 1/2 cups Turkey, fully cooked

• Condiments

  • 1 can Berry cranberry sauce, whole

• Baking & Spices

  • 1 tsp Garlic salt
  • 1 tsp Poppy seeds

• Bread & Baked Goods

  • 12 Hawaiian sweet rolls

• Dairy

  • 4 tbsp Butter, unsalted
  • 12 slices Cheddar cheese or colby jack cheese

Found on shugarysweets.com

Description

Ingredients

• 1 Tbsp unsalted butter, melted
• 12 Hawaiian sweet rolls
• 1 1/2 cups sliced turkey, fully cooked
• 12 slices cheddar cheese or colby jack cheese
• 1 can (14 oz) whole berry Cranberry sauce (or 1 1/2 cups)
• 3 Tbsp unsalted butter
• 1 tsp garlic salt
• 1/4 tsp poultry seasoning
• 1 tsp poppy seeds

Directions

• Preheat the oven to 350° F. Melt the 1Tbsp of butter, and spread it over the bottom of a 9-inch square baking dish. Without separating the rolls, slice the package of rolls in half. Place the bottom half of the rolls in the baking dish. Top with 6 slices of the cheddar cheese, followed by the turkey and cranberry sauce. Top with 6 more slices of cheese. Then add the other half of the rolls on top. In a small bowl, melt 3 Tbsp of butter, garlic salt and poultry seasoning in the microwave. Mix in poppy seeds. Whisk until well combined. Pour over the top of the rolls. Bake the sliders uncovered for about 15-20 minutes, until cheese is melted and the tops are browned. Remove and cut the sliders into 12 portions. Serve and enjoy!