Chicken Cheese and Pesto Quesadilla

• Meat

  • 100 g Chicken, cooked

• Produce

  • 1/2 cup Baby spinach, leaves
  • 4 slices Tomato

• Condiments

  • 1 tbsp Basil pesto

• Bread & Baked Goods

  • 2 Tortillas

• Dairy

  • 20 g Feta cheese
  • 1/4 cup Mozzarella cheese

Found on createbakemake.com

Description

Ingredients

• 2 Tortillas
• 100g of cooked chicken cut into small chunks
• 1/2 a cup of baby spinach leaves
• 4 slices of tomato
• 1/4 cup of mozzarella cheese
• 20g of feta cheese cut into small pieces
• 1 tablespoon of basil pesto

Directions

• Lightly grease a frying pan and place over a medium heat.
• Place one of the tortillas into your frying pan and add the sliced chicken, sliced tomato, baby spinach leaves, mozzarella cheese and feta.
• Spread the basil pesto over one side of the remaining tortilla and place on top of the tortilla already in the pan.
• Cook the Quesadilla for 3 minutes or until the tortilla begins to brown before carefully flipping over and cooking for another 3 - 4 minutes or until the cheese has melted and the tortilla has browned.
• Serve immediately