Turkey Chow Fun Tamari Zoodles (Low Carb, Gluten Free

• Produce

  • 1 cut inches 1 bunch scallions
  • 1 cup Bean sprouts
  • 3 Garlic clove
  • 2 tsp Ginger
  • 1 Red chili pepper, small
  • 3 Zucchini, medium small

• Condiments

  • 2 tbsp San-j gluten free tamari soy sauce

• Baking & Spices

  • 1/4 tsp Baking soda
  • 2 tsp Chili paste
  • 2 tsp Coconut sugar
  • 1 Sea salt
  • 1 Sesame seeds
  • 1/4 tsp White pepper

• Oils & Vinegars

  • 2 tbsp Avocado oil or peanut oil
  • 1 tsp Sesame oil

• Beer, Wine & Liquor

  • 1 tbsp Rice wine vinegar or shaoxing wine if you have it

• Other

  • ½ lb leftover roasted turkey or uncooked turkey breast (diced or sliced into strips

Found on cottercrunch.com

Description

Ingredients

• 3 zucchini (small-medium)
• ½ lb leftover roasted turkey or uncooked turkey breast (diced or sliced into strips)
• 1 cup bean sprouts
• 1 small red chili pepper, chopped
• 1 tsp sesame oil
• 2-3 tbsp avocado oil or peanut oil
• ¼ tsp white pepper
• Sea salt
• 1 bunch scallions, cut 1-2 inches
• 1 garlic clove, minced
• Sesame seeds
• ¼ tsp baking soda
• 1 tbsp rice wine vinegar or shaoxing wine if you have it (in asian super markets)
• 2 tbsp San-J Gluten Free Tamari Soy Sauce
• 2 tsp chili paste (or Sriracha)
• 2-3 garlic cloves, minced
• 2 tsp grated ginger or ½ tsp ground ginger
• 2 tsp to ½ tbsp coconut sugar
• *optional 1tbsp San-J Gluten Free Mongolian Sauce

Directions

• Spiralize the zucchini/pat dry. Make sure to get out as much moisture as possible. If you dont have a spiralizer, you can julienne cut or peel into strips.
• Make sauce
• Place half over turkey to marinade (raw or cooked)
• if using uncooked turkey, add 1-2 tsp potato starch
• Add oil and 1 garlic to stir fry pan. Let it bubble and become fragrant 1 minute.
• Add your turkey/sprouts.
• Cook 1-2 minutes, longer if meat is uncooked.
• Add your zucchini noodles and the other ½ of sauce.
• Toss meat with tongs on high for 2-4 minutes.
• Add scallions/pepper. Toss again.
• Drain extra sauce but reserve ¼ to 1/3 cup sauce to serve on top of noodles.
• Top with sesame and chili flakes to garnish. (Feel free to add these in the pot before serving as well).
• Add your reserved sauce to each bowl if desired.