Turkey Coconut Meatballs (Paleo, AIP

• Gluten free
• Paleo

• Meat

  • 1 lb Turkey meat* (thighs

• Produce

  • 1 Carrot, medium
  • 1 Handful Cilantro
  • 3 Garlic cloves, fat
  • 2 tsp Ginger, ground

• Baking & Spices

  • 1 tsp Sea salt
  • 1/4 tsp Turmeric, powder

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Nuts & Seeds

  • 4 tbsp Coconut

Found on zestypaleo.com

Description

Ingredients

• 1 pound turkey meat* (thighs, breast)
• 1 medium carrot
• 4 tablespoons shredded coconut
• 1 tablespoon coconut oil
• 2 teaspoons ground ginger
• ¼ teaspoon turmeric powder
• 3 fat garlic cloves, minced
• 1 teaspoon sea salt or to taste
• Handful of cilantro (or other aromatic herbs)

Directions

• Preheat the oven to 400F.
• Start by cutting turkey meat into large chunks.
• Grate the carrot in a food processor or by hand.
• Add the turkey meat, shredded coconut, herbs, spices and the oil and pulse everything several times.
• Set your food processor on a low setting and process until everything is well incorporated.
• Form meatballs, arrange them in a greased baking dish and bake for 20 minutes.
• Serve and enjoy!