Turkey, Cranberry and Brie Egg Rolls

• Meat

  • 1/8 tsp Poultry seasoning
  • 1 cup Turkey

• Condiments

  • 1 cup Cranberry sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp Honey

• Baking & Spices

  • 2 Salt and pepper

• Bread & Baked Goods

  • 8 Egg roll wrappers

• Dairy

  • 8 slices Brie cheese

Found on reciperunner.com

Description

Ingredients

• 8-10 egg roll wrappers
• 1 cup shredded turkey
• 1/8 teaspoon poultry seasoning (optional)
• Salt and pepper to taste
• 1/2 cup cranberry sauce
• 8-10 slices of brie cheese (approximately 1/4-1/2 inch thick and 1 1/2 inches long)
• 1/2 cup cranberry sauce
• 1 tablespoon dijon mustard
• 1 tablespoon honey
• Salt and pepper to taste

Directions

• In a small bowl sprinkle the salt, pepper and poultry seasoning over the shredded turkey and stir together until its evenly coated in the spices.
• Preheat oven to 400 degrees and line a baking sheet with parchment paper.
• Fill each egg roll wrapper with approximately 1 tablespoon of the shredded turkey, 1-2 teaspoons of cranberry sauce and a slice of the brie.
• Brush water all around the edges of the egg roll wrapper, then tuck in the sides, and roll it up tightly like a burrito.
• Seal the end of the egg roll with a little more water then place it seam side down on a baking sheet lined with parchment paper.
• Repeat the process until all of the egg rolls are made.
• Spray or brush the tops of the egg rolls with cooking spray or oil then place them on the middle rack of the oven and bake for 10-12 minutes or until they start to turn golden brown.
• Cool the egg rolls on the baking sheet for a few minutes before serving with the cranberry mustard sauce.
• Add all of the ingredients for the dipping sauce to a blender and blend until smooth.
• Serve with the egg rolls.