Turkey Cupcakes

• Baking & Spices

  • 1 Chocolate frosting
  • 1 cup White chocolate chips-i used white melts

• Bread & Baked Goods

  • 20 Unfrosted cupcakes

• Desserts

  • 1 Chocolate m&ms, Mini

• Other

  • Orange gel food dye (see notes below
  • 20 24 hershey kisses
  • 1 bag Reese's pieces

Found on yourcupofcake.com

Ingredients

• 20-24 unfrosted cupcakes
• 20-24 Hershey Kisses
• 1 C. white chocolate chips-I used white Melts, divided
• Orange gel food dye (see notes below)
• Mini chocolate M&Ms
• Chocolate frosting (or chocolate peanut butter)
• 1 bag Reeses Pieces

Directions

• 1. First youll make the turkey faces. Unwrap all Hershey Kisses.
• 2. Melt 1/4 C. or the white chocolate and stir in orange gel food dye. The liquid dye will cause the chocolate to seize so dont use that. OR you can use orange frosting! Dip the tip of each Kiss into the orange chocolate and let cool-see photos below.
• 3. After the beak has cooled, use a red mini M&M and dip the side of it into the left over orange chocolate and press onto the beak as the gobble. See photos.
• 4. To make eyes, melt the rest of the white chocolate and use a small ziplock bag to make a mini piping bag by cutting off the corner. Pipe little dollops out and then press a brown or blue mini M&M into the chocolate while still warm and let cool.
• 5. Use melted while chocolate or frosting to place the eyes onto the Kisses.
• 6. Frost all your cupcakes.
• 7. Use your Reeses Pieces to create feathers and work from the outside in, one color at a time. See photos. I did the same color order every time but feel free to mix it up! You can ever use candy corn instead if you prefer!
• 8.Place a Hershey Kiss face in the center when youre done!
• 9. Gobble, gobble!