Turkey in Creole Sauce

• Meat

  • 5 lb Turkey meat

• Produce

  • 1 tbsp Garlic
  • 4 cloves Garlic
  • 1 Lime
  • 2 Scallions (chopped - about 1/3 cup

• Canned Goods

  • 2 tbsp Chicken bouillon
  • 3 tbsp Tomato paste

• Condiments

  • 1/2 tsp Dijon mustard

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Liquids

  • 1 Water

• Other

  • 1 Bouquet garni (parsley and thyme
  • ¼ cup oranges (sour

Found on gemmasliving.com