Turkish Grilled Chicken and Roasted Vegetables with Lemon and Basil

• Meat

  • 1 Chicken
  • 1 lb Chicken, tenders

• Produce

  • 12 1-inch size red/white potatoes
  • 1/4 cup Basil
  • 2 cups Broccoli florets
  • 2 cups Brussels sprouts
  • 2 cups Cauliflower florets
  • 1/4 cup Cilantro, dried
  • 4 Lemons
  • 2 tsp Oregano
  • 5 Turkish bay leaves
  • 1 Vegetables

• Baking & Spices

  • 1 tbsp Black and pink peppercorns
  • 1 1/2 tsp Cayenne pepper
  • 1/2 cup Kosher salt
  • 2 tsp Paprika, sweet
  • 2 tbsp Sesame seed
  • 2 tsp Sumac
  • 3 tbsp Turkish spice blend
  • 1 Turkish spice blend

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 2 tbsp Cumin seeds

• Other

  • Garnish

Found on keviniscooking.com