Turkish Nut & Yogurt Dip

• Vegetarian
• Gluten free

• Produce

  • 1 tsp Dill, dried
  • 1 Garlic clove, large

• Baking & Spices

  • 1/2 tsp Salt

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 2 tbsp Pine nuts
  • 1/2 cup Walnut, halves

• Dairy

  • 2/3 cup Greek yogurt, plain full-fat

Found on thewanderlustkitchen.com

Description

Ingredients

• 2 tablespoons pine nuts
• 1/2 cup walnut halves
• 1 large garlic clove, peeled
• 2/3 cup plain full-fat Greek yogurt
• 3 tablespoons extra virgin olive oil
• 1 teaspoon dried dill
• 1/2 teaspoon salt

Directions

• Toast the pine nuts in a dry pan over medium heat, shaking frequently, until glossy and lightly browned (1-2 minutes).
• Place the toasted pine nuts to the bowl of a food processor or blender along with the walnuts and garlic. Pulse until ground.
• Transfer the nut and garlic mixture to a large bowl. Fold in the yogurt, olive oil, dill and salt. Refrigerate any leftovers.