Turmeric Quinoa Salad

• Vegetarian
• Gluten free

• Produce

  • 1/2 tsp Coriander
  • 1/2 Cucumber
  • 1/2 Romaine lettuce
  • 2 Tomatoes

• Condiments

  • 1 tbsp Honey
  • 1 tbsp Lemon juice
  • 1 tbsp Mustard

• Pasta & Grains

  • 1 cup Quinoa

• Baking & Spices

  • 3/4 tsp Salt
  • 1 tsp Turmeric

• Oils & Vinegars

  • 4 tbsp Olive oil

• Nuts & Seeds

  • 1/2 tsp Cumin

• Liquids

  • 2 cups Water

Found on greenhealthycooking.com

Description

Directions

• Add quinoa, coriander, cumin, salt, turmeric and water to a large pot, bring to a boil, cover with tight sitting lid and reduce heat immediately to low. Let simmer until all water is absorbed (approximately 15 minutes).
• In the meantime, wash and dice cucumber, wash and deseed and dice tomatoes and slice and wash and dry romaine lettuce.
• Add mustard, honey, lemon juice and olive oil to a mason jar or other sealable container and shake until well combined.
• Once quinoa is cooked, spoon into a salad bowl and fluff up with a fork so it cools a little faster.
• Once the quinoa is only luke warm you can add the cut up vegetables and pour dressing over it.
• Mix well and serve.