Slow Cooker Apple Cider Beef Stew

• Meat

  • 1 trimmed and cut into pieces 1 1/2 lbs beef stew meat

• Produce

  • 1 cut into pieces 1 1/2 cups yukon gold potatoes
  • 1 cup Carrots
  • 1 cup Celery
  • 1 cup Green peas, frozen

• Canned Goods

  • 1 can Beef broth

• Condiments

  • 1 can Tomato sauce

• Baking & Spices

  • 3 tbsp Cornstarch
  • 1 packet Gravy mix, Brown
  • 1 packet Onion soup seasoning mix

• Drinks

  • 1 1/2 cups Apple cider

• Liquids

  • 1/3 cup Water

Found on togetherasfamily.com

Description

Ingredients

• 1 1/2 lbs beef stew meat, trimmed and cut into 1 pieces
• 1 cup sliced carrots
• 1 cup sliced celery
• 1 cup frozen green peas
• 1 1/2 cups yukon gold potatoes, cut into 1 pieces
• 1 packet onion soup seasoning mix
• 1 packet brown gravy mix
• 1 can (8 ounces) tomato sauce
• 1 can (14.5 ounces) beef broth
• 1 1/2 cups apple cider
• 3 tablespoons cornstarch
• 1/3 cup cold water

Directions

• Combine the beef stew meat, carrots, celery, peas, potatoes, onion soup seasoning mix, brown gravy mix, tomato sauce, beef broth, and apple cider into the slow cooker.
• Cover and cook on low for 8 hours.
• In a small bowl, combine cornstarch and cold water. Pour into stew and stir to combine. Cook on high for 15 minutes to thicken the stew.
• Add additional salt & pepper as desired. Serve & enjoy!