Turmeric Rice

• Vegetarian
• Gluten free

• Pasta & Grains

  • 1 cup Basmati or jasmine rice

• Baking & Spices

  • 1 Dash Black pepper, ground
  • 1 1/2 tsp Turmeric spice

• Dairy

  • 1 Dab Of salted butter

• Liquids

  • 2 cups Water

Found on yummyseconds.com

Description

Ingredients

• 1 Cup Basmati or Jasmine Rice
• 2 Cups Water
• 1 1/2 Teaspoon of Turmeric Spice
• A Dab Or More of Salted Butter
• A Dash of Ground Black Pepper

Directions

• Add 1 cup of rice and 2 cups of water in a saucepan, bring to a boil. Add turmeric spice and butter. Cover pan with a lid, simmer for 17 to 18 minutes. Turn off heat.
• Add ground black pepper. Mix in to the rice and fluff altogether.