Turtle Blossom Cookies

• Refrigerated

  • 4 Land o lakes eggs, large

• Baking & Spices

  • 2 cups All-purpose flour
  • 4 oz Baking chocolate, unsweetened
  • 2 tsp Baking powder
  • 1/2 tsp Salt
  • 2 1/4 cups Sugar

• Nuts & Seeds

  • 3/4 cup Pecan

• Dairy

  • 1/4 cup Land o lakes butter

• Desserts

  • 1 Milk chocolate with caramel candy kisses

Found on landolakes.com

Description

Directions

• Melt butter and chocolate in 1-quart saucepan over low heat, stirring occasionally, until smooth. Cool completely.Combine melted chocolate mixture, 1 cup flour, sugar, eggs, baking powder, and salt in large bowl. Beat at medium speed until well mixed. Stir in remaining flour and 1/2 cup chopped pecans. Cover; refrigerate 2 hours or until firm.Meanwhile, pulse 1/4 cup sugar and 1/4 cup pecans in small food processor bowl fitted with metal blade until very finely ground. Set aside.Heat oven to 325°F.  Line cookie sheets with parchment paper; set aside.Shape dough into 1 1/2-inch balls. Roll in sugar pecan mixture. Place 2 inches apart onto prepared cookie sheets. Bake 9-11 minutes or until just set around edges. Remove from oven; immediately place 1 chocolate caramel candy kiss in center of each cookie. Cool before serving.

Nutrition