Tuscan Chicken Skillet

• Gluten free

• Meat

  • 1 lb Chicken breast tenderloins

• Produce

  • 12 oz Brown mushrooms
  • 1 (14.5 oz can Cannelini beans
  • 3 cloves Garlic
  • 1 tsp Oregano
  • 1 Parsley
  • 2/3 cup Sun dried tomatoes
  • 1/2 tsp Thyme
  • 2 (14.5 oz cans Tomatoes, fire-roasted
  • 1/2 cup Yellow onion

• Baking & Spices

  • 1 tsp Black pepper, freshly ground
  • 1 tsp Kosher salt
  • 1 Salt and pepper
  • 1 tbsp Sugar

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on thewanderlustkitchen.com