Tuscan Farro Soup

Diets

Vegetarian

Ingredients

Produce
- 1/4 cup Basil, fresh
- 2 Carrots
- 2 Celery stalks
- 1 tbsp Garlic
- 1 Onion, large
- 1/4 cup Parsley, fresh
- 2 cups Tomatoes
- 1 cup White beans, dried

Pasta & Grains
- 1 cup Farro

Baking & Spices
- 1 Salt and pepper

Oils & Vinegars
- 2 tbsp Olive oil, Extra Virgin

Dairy
- 1 Parmesan

Liquids
- 6 cups Stock or water

Time
Cook: 1H 30M

Found on cooking.nytimes.com

cooking.nytimes.com

181 0 2017-08-02 10:56:15

Title:	Tuscan Farro Soup Recipe
Descrition:	Simple yet amazing This healthy soup, a kind of minestrone with farro, is ubiquitous in Lucca, a city in Tuscany The farro is traditional, but you could use spelt or barley with good results.

Tuscan Farro Soup

Produce
- 1/4 cup Basil, fresh
- 2 Carrots
- 2 Celery stalks
- 1 tbsp Garlic
- 1 Onion, large
- 1/4 cup Parsley, fresh
- 2 cups Tomatoes
- 1 cup White beans, dried

Pasta & Grains
- 1 cup Farro

Baking & Spices
- 1 Salt and pepper

Oils & Vinegars
- 2 tbsp Olive oil, Extra Virgin

Dairy
- 1 Parmesan

Liquids
- 6 cups Stock or water

The first person this recipe

cooking.nytimes.com

181 0

Found on cooking.nytimes.com

Site Name

NYT Cooking

Site Title

Tuscan Farro Soup Recipe

Site Description

Simple yet amazing This healthy soup, a kind of minestrone with farro, is ubiquitous in Lucca, a city in Tuscany The farro is traditional, but you could use spelt or barley with good results.

Tuscan Farro Soup

Tuscan Farro Soup Recipe

Simple yet amazing This healthy soup, a kind of minestrone with farro, is ubiquitous in Lucca, a city in Tuscany The farro is traditional, but you could use spelt or barley with good results.

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