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Found on keyingredient.com
| Title: | Tuscan White Soup with Pancetta and Rosemary Recipe by Chad Y - Key Ingredient |
| Descrition: | In a large soup pot, heat the olive oil over medium; add the pancetta and cook until lightly browned and crispy, about 7 to 8 minutes, stirring frequently. |
Tuscan White Soup with Pancetta and Rosemary
Meat
Produce
Canned Goods
Baking & Spices
Oils & Vinegars
Dairy
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Found on keyingredient.com
Key Ingredient
Tuscan White Soup with Pancetta and Rosemary Recipe by Chad Y - Key Ingredient
In a large soup pot, heat the olive oil over medium; add the pancetta and cook until lightly browned and crispy, about 7 to 8 minutes, stirring frequently.
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