Twice Air-Fried Potatoes

• Gluten free

• Meat

  • 2 strips Bacon

• Produce

  • 1 tbsp Green onion
  • 14 oz Russet/idaho potato

• Baking & Spices

  • 1/8 tsp Black pepper, ground
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tsp Olive oil

• Dairy

  • 1 tbsp Butter, unsalted
  • 1/3 cup Cheddar cheese, sharp
  • 2 tbsp Heavy cream

Found on emerils.com

Ingredients

• 1 14-16 ounce Russet/Idaho potato
• 1 teaspoon olive oil
• 2 strips bacon, chopped into ½-inch pieces
• ⅓ cup sharp cheddar cheese
• 1 tablespoon finely chopped green onion
• 2 tablespoons heavy cream
• 1 tablespoon unsalted butter
• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper

Directions

• 1 14-16 ounce Russet/Idaho potato 1 teaspoon olive oil 2 strips bacon, chopped into ½-inch pieces ⅓ cup sharp cheddar cheese 1 tablespoon finely chopped green onion 2 tablespoons heavy cream 1 tablespoon unsalted butter ¼ teaspoon salt ⅛ teaspoon ground black pepper