3 Ingredient Sugar-Free Peanut Butter Fudge

• Vegan
• Gluten free

• Refrigerated

  • 1/4 cup Vanilla almond milk, unsweetened

• Condiments

  • 1 cup Peanut butter, unsweetened

• Baking & Spices

  • 1/4 cup Cocoa powder, unsweetened
  • 2 tbsp Swerve or sweetener

• Oils & Vinegars

  • 1 1/8 cup Coconut oil

Found on sugarfreemom.com

Description

Ingredients

• 1 cup unsweetened peanut butter
• 1 cup coconut oil
• 1/4 cup unsweetened vanilla almond milk
• optional: pinch salt (only if your peanut butter is unsalted)
• optional: 2 teaspoons vanilla liquid stevia or desired sweetener to taste
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons coconut oil, melted
• 2 tablespoons Swerve or sweetener of choice

Directions

• Slightly melt or soften the peanut butter and coconut oil together in the microwave or low heat on the stove.
• Add this to your blender and the rest of the ingredients.
• Blend until combined.
• Pour into a parchment lined loaf pan.
• Refrigerate until set, about 2 hours.
• If using chocolate sauce, whisk ingredients together and drizzle over fudge after its been set.
• Best if kept refrigerated.

Nutrition