Twice-Baked Butternut Squash with Quinoa, Pecans, and Parmesan

• Vegetarian

• Produce

  • 4 lbs Butternut squash
  • 1/2 tsp Oregano, dried
  • 1 Shallot, small

• Pasta & Grains

  • 2/3 cup Quinoa

• Baking & Spices

  • 1/4 tsp Salt
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tsp Olive oil

• Nuts & Seeds

  • 2/3 cup Pecan, halves

• Bread & Baked Goods

  • 3/4 cups Panko breadcrumbs

• Dairy

  • 3 tbsp Butter, unsalted
  • 4 oz Parmesan cheese

Found on inquiringchef.com